A new recipe for vegan pastry.
It 's a little fatter, I admit it ... but if you have to make a cake better get this one right!
thank Serena for this recipe, I learned with her to help by Sana Gola! It 'a sheet approaching a little to those found in supermarkets, in the sense that something that you "browse" indeed, seem to have different layers.
Yet the ingredients are always the same: flour, oil and water. Add a pinch of salt. The importance of the success of the cake is in preparation, preparation and cooking of the dough percu it takes some experience or at least a little test.
The result is astonishing, however, both the sweetness with the salty!
pastry Ingredients:
150 gr flour 150 gr flour 2 0
90 ml corn oil
pinch of salt pinch of turmeric
Ingredients Filling: 5 apples
1 tablespoon barley malt or rice 1 teaspoon
cinnamon 1 teaspoon turmeric 1 pinch nutmeg
juice of 1 lemon Method:
Cut the apples into very thin slices and put them in a bowl. Seasoned with lemon juice, malt and spices. Cook for at least 1 / 2 hour. Prepare the dough
mixing the two flours, salt and turmeric.
Add oil and flour with your hands. Now add a little water very cold. Very little, the bare minimum to ensure that the dough is together. Work it as little as possible because it does not heat up.
Once you have a dough that stays together, put it in the fridge for an hour.
All these bodies must rest, it is important for the success of the cake!
spent half an hour, already prepared the oven to 180 degrees. Roll out half the dough very thin with a rolling pin trying to work it as little as possible. Place the dough in a baking pan lined with parchment paper and make some holes in it. Arrange apples
hours on the pastry, pressing a bit.
If you notice a lot of water which issue should add some bread crumbs or some cookie crumbs to prevent too much liquid comes out during cooking.
Spread the other half of the dough and cover the cake completely. Make it so that its edges and solder together.
Take the classic cuts to the center, typical of this cake, which will prevent the dough to inflate too much.
Brush, as desired, the surface of the cake with malted rice mixed with water.
Now store the cake in the refrigerator for another half hour, must be very fast.
then bake for 25-30 minutes at 180 degrees. When sperficie becomes golden, the cake is ready.
Fatela raffreddare completamente prima di assaggiarla e buon appetito!!
Ottima accompagnata da una cremina alla vaniglia....yum!!!
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