What a long absence!
The parties, as I believe all are flown. Kitchen, relatives and work have kept me a little bit away from the pc ... but do not get rid of me so easily!
These days so much (too much) food has gone from these parts percu mental clarity has been compromised a bit! Now starting to recover and to be charged for everything and start posting dippiù! A Christmas
I have prepared several tasty little things, but these cupcakes were the most successful. I do not know why but I have lots of percutaneous preparations went ahead to eat for several days and I've also frozen and used them as schiscietta to take office. That good!
They are also very simple to do in reality, however, still nice to see.
Makes about 15 patties
1 kg pumpkin 1 package of tofu 100 g fresh ginger
50 grams pistachios a handful more to decorate
100 gr boiled chickpeas 2 tablespoons of flour (except the one you want 00)
milk Soy
salt to taste Method
clean the pumpkin and cook in oven or steam until it becomes very tender.
mash them and leave them in a large bowl where he will put all other ingredients. Crumble the tofu well and add pumpkin. Also add the chickpeas, chopped pistachios previously (preferably fine) and two tablespoons of flour.
With a blender to blend everything and begin to mix. The compound will be percu a little hard to add a little soy milk just enough to blend without being able to melt your friend minipi. I recommend the mixture should still remain dense, not soft.
need not be all blended to perfection, a few pieces of tofu or pumpkin rather not give you any trouble, give a bit of consistency the pie. Apart
grated ginger. Pick up and squeeze the grated pulp by dropping the juice in the bowl with the mixture. Add a teaspoon of salt and mix everything well. Try to control the degree of flavor you enjoy it then go to the cooking stage.
Preheat the oven to 180 degrees. Grease the cups in aluminum and pour in a spoonful of each compound. Abound as well will not grow much. Decorate top with some
chopped pistachios and bake for about 20-30 minutes depending on oven. The patties should be dry and brown, a little above.
Once cooked, allow to cool before removing from cups! If not disintegrate completely. Fidatevi e abbiate pazienza!!
Sono ottimi serviti a temperatura ambiente o leggermente riscaldati in forno. Potete anche congelarli e si conservano benissimo!!
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